Recipes
Melinda’s Luscious Spinach and Rice
1 package (10 ounces) frozen chopped spinach 3 cups cooked wild rice 1-1/2 cups cooked white rice 1/2 cup toasted slivered almonds 1/4 cup sliced green onions 4 slices soy bacon, crisply cooked and crumbled Soy Sauce Dressing (below) Rinse … Continue reading
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Kazuyo’s Succulent Swordfish Sardinia Style with Mint and Saffron
1/3 cup extra virgin olive oil 2 tablespoons finely chopped garlic 35 fresh mint leaves 1 cup dry white wine A large pinch saffron 1 cup peeled, fresh ripe tomatoes (chopped) Salt Chopped fresh chili pepper 2 lbs swordfish steaks … Continue reading
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Shalonda’s Slam Dunk Crab and Spinach Stuffed Mushrooms
An easy to make definite crowd-pleaser. 24 large fresh mushrooms, 1.5-2 inches in diameter 1/2 cup sliced green onions 1 large garlic clove, minced 1/2 cup margarine or butter 2/3 cup fine dry seasoned bread crumbs 2 cups shredded Colby … Continue reading
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