Cookie recipes!

Cookie-time at Ethnographic Research, Inc.

Cookies are the one thing in life that brings the world together in a momentary chow-down of harmony. Check out some of the company’s favorite cookie recipes, even if some of them aren’t even cookies proper. Let us know what you think! And if you would like, you can send in your own cookie recipes to be published…. we will try them out and give you our rating.

Kazuyo’s Ginger Almond Cookies

• 1/2 cup whole almonds (3 ounces), toasted • 1/4 cup plus 2 tablespoons sugar • 1 cup all-purpose flour • 2 teaspoons ground ginger • Salt • 1 stick of unsalted butter • 1 teaspoon pure vanilla extract Preheat … Continue reading →

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Kazuyo’s Maple Pecan Cookies

1 cup unsalted butter 1/2 cup granulated sugar 1 large egg yolk 2 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1 1/4 cups pecans, coarsely chopped Preheat the oven to 325F. Beat the butter … Continue reading →

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Kazuyo’s Crispy Anise Cookies

1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter 1/3 cup plus 2 tablespoons sugar 1 large egg yolk 2 tablespoons brandy 1/2 teaspoon aniseed, toasted Preheat oven to 325°F. Sift flour, baking … Continue reading →

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Melinda’s Best Chocolate Chip Cookies EVER!

1 cup of shortening 1/2 cup of sugar 1 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon salt 2 cups flour 1 bag semi-sweet chocolate chips Cream shortening, sugar, eggs, and vanilla … Continue reading →

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Melinda’s Famous Biscotti

1/4 cup unsalted butter 1/2 cup sugar 1 1/2 cups self-rising flour A pinch of salt 2 teaspoons baking powder 1 teaspoon ground coriander Finely grated rind of 1 lemon 1/2 cup medium yellow cornmeal 1 egg, lightly beaten 2 … Continue reading →

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